Cellulose membranes and cellulose/casein blend membranes were successfully
prepared from a new solvent system (6 wt % NaOH/4 wt Q urea aqueous solutio
n) by coagulation with a sulfuric acid aqueous solution. The structures and
properties of the membranes were characterized by Fourier transform infrar
ed spectroscopy, scanning electron microscopy (SEM), wide-angle X-ray diffr
action, differential scanning calorimetry, and a tensile test. The experime
ntal results showed that the suitable coagulation condition was 5 wt % H2SO
4 for 5 min. When the cast;in content of the mixture was less than 15 wt %,
the blend membranes were miscible because of the interactions between the
hydroxyl groups of cellulose and the peptide bonds of casein. The blend mem
branes with 10 wt % casein had good miscibility, higher crystallinity, and
the highest mechanical properties and thermal stability. In this case, the
tensile strength and breaking elongation of the blend membranes were 109 MP
a and 16%, respectively, and its pore size, obtained by SEM, was 290 nm, wh
ich suggests that the blend membranes provide a potential application for t
he field of separation technology. (C) 2001 John Wiley & Sons, Inc.