A total of 969 microbial strains were isolated from soil samples and tested
to determine their lipolytic activity by employing screening techniques on
solid and in liquid media. Ten lipase-producing microorganisms were select
ed and their taxonomic identification was carried out. From these strains A
chremonium murorum, Monascus mucoroides, Arthroderma ciferri, Fusarium poae
, Ovadendron sulphureo-ochraceum and Rhodotorula araucariae are described a
s lipase-producers for the first time. Hydrolysis activity of the crude lip
ases against both tributyrin and olive oil was measured. Heptyl oleate synt
hesis was carried out to test the activity of the selected lipases as bioca
talysts in organic medium. All the selected lipases were tested as biocatal
ysts in several organic reactions using unnatural substrates. Lipases from
the fungi Fusarium. oxysporum and O. sulphurco-ochraceum gave the best yiel
ds and enantioselectivities in the esterification of carboxylic acids. F: o
xysporum and Penicillium chrysogenum lipases were the most active ones for
the acylation of alcohols without steric hindrance. A. murorum lipase is ve
ry useful for the esterification of menthol. F: oxysporum and Fusarium. sol
ani lipases were very stereoselective in the synthesis of carbamates. (C) 2
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