S. Hoeiland et al., The effect of crude oil acid fractions on wettability as studied by interfacial tension and contact angles, J PET SCI E, 30(2), 2001, pp. 91-103
Naphthenic acids have been extracted from three North Sea crude oils with d
ifferent acid numbers. The acid fractions were diluted with toluene to thei
r original crude oil concentrations, and also further diluted and compared
at equal concentrations (milligram acid/gram oil). The toluene phases were
then equilibrated with an aqueous phase, and the interfacial tension (IFT)
and contact angles were measured as a function of equilibrium pH and acid c
oncentrations. The aqueous phase used was 0.5 M NaCl(aq), and the contact a
ngle experiments were performed on silicate glass cover slips.
The results show a correspondence between the decrease in interfacial tensi
on as a function of pH and the acid number of the original crude oils. Gene
rally, low contact angles were observed at high and low pH values, whereas
angles up to 47 degrees were observed in the intermediate pH range. The con
tact angles did not show a direct correspondence with the acid numbers but
gave the same trend as the corresponding whole crude oils (presented in a p
revious work). Observations from both interfacial tension and contact angle
experiments emphasize the importance of acid structures, or acid types, pr
esent in the fractions compared to the acid concentrations. Acid characteri
zation by gas chromatography with a mass sensitive detector (GC-MS) showed
significant differences in the molecular structures for the acids dominatin
g each of the three fractions. Fractions enriched in alkyl acids, phenols a
nd cyclic acids were found to have impact on the wetting properties of the
silicate surface, whereas fractions enriched in more complicated aromatic r
ing structures with high degree of carboxylic compounds did not affect the
contact angle. FT-IR spectra of the acid extracts confirmed the results fro
m the GC-MS analysis and showed correspondence to the acid numbers of the t
hree crude oils. (C) 2001 Elsevier Science B.V. All rights reserved.