Detection of anthocyanins from elderberry juice in human urine

Citation
M. Murkovic et al., Detection of anthocyanins from elderberry juice in human urine, J SCI FOOD, 81(9), 2001, pp. 934-937
Citations number
17
Categorie Soggetti
Agricultural Chemistry
Journal title
JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE
ISSN journal
00225142 → ACNP
Volume
81
Issue
9
Year of publication
2001
Pages
934 - 937
Database
ISI
SICI code
0022-5142(200107)81:9<934:DOAFEJ>2.0.ZU;2-U
Abstract
Anthocyanins are not only known because of their colouring properties but a lso for their strong antioxidative capacity. This study shows that anthocya nins from elderberry (Sambucus nigra) are excreted in human urine in low bu t detectable amounts. The total excreted amount after oral uptake of 500 mg of anthocyanins was between 5 and 14 mug when spray-dried elderberry juice was ingested without any other nutrients except water. Additionally, withi n the small group of seven persons studied, two subgroups could be identifi ed that showed significant differences in the excretion kinetics of the cya nidin derivatives. Within Ih the first anthocyanins were excreted, with a m aximum after 3-4 h and a decrease thereafter. The results indicate that ant hocyanins from elderberry are incorporated and excreted in urine in their i ntact glycosidic forms. (C) 2001 Society of Chemical Industry.