Norharman, abundantly present in cigarette smoke and cooked foods, is not m
utagenic to Salmonella typhimurium strains. However, norharman shows mutage
nicity to S. typhirnurium TA98 and YG1024 in the presence of S9 mix when co
existing with aromatic amines, including aniline, o- and m-toluidines. We p
reviously reported that the mutagenicity from norharman and aniline in the
presence of S9 mix was due to the formation of a mutagenic compound, 9-(4 '
-aminophenyl)-9H-pyrido[3,4-b]indole (aminophenylnorharman). In the presen
t study, we analyzed the mutagens produced by norharman with o- or m-toluid
ine in the presence of S9 mix. When norharman and o-toluidine were reacted
at 37 degreesC for 20 min, two mutagenic compounds, which were mutagenic wi
th and without S9 mix, respectively, were produced, and these were isolated
by HPLC. The former mutagen was deduced to be 9-(4 ' -amino-3 ' -methylphe
nyl)-9H-pyrido[3,4-b]indole (amino-3 ' -methylphenylnorharman) on the basis
of various spectral data, and this new heterocyclic amine was confirmed by
its chemical synthesis. The latter mutagen was identified to be the hydrox
yamino derivative. Amino-3 ' -methylphenylnorharman induced 41,000 revertan
ts of TA98, and 698,000 revertants of YG1024 per mug with S9 mix. Formation
of the same DNA adducts was observed in YG1024 when amino-3 ' -methylpheny
lnorharman or a mixture of norharman plus o-toluidine was incubated with S9
mix. These observations suggest that norharman reacts with o-toluidine in
the presence of S9 mix to produce amino-3 ' -methylphenylnorharman, and thi
s compound is metabolically activated to yield its hydroxyamino derivative.
After activation by O-acetyltransferase, it might bind to DNA and exert mu
tagenicity in S. typhirnurium TA98 and YG1024. When norharman and rn-toluid
ine were reacted in the presence of S9 mix, 9-(4 ' -amino-2 ' -methylphenyl
)-9H-pyrido[3,4-b]indole (amino-2 ' -methylphenylnorharman) was identified
as a mutagen. Thus, the mutagenicity of norharman with m-toluidine may foll
ow a mechanism similar to that with o-toluidine. (C) 2001 Elsevier Science
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