The side-chain intercrossing of the substituted polyglutamate has been susp
ected as the main reason for the inhomogeneous monolayer at the air/water i
nterface as well as the multi-domains in bulk. Before the side-chain meltin
g at 60 degreesC, the substituted chain intercrossing was confused by sever
al experimental approaches. Here, we investigated the side-chain intercross
ing of ethyl, hexyl, and stearyl substituted polyglutamate by surface press
ure-surface area (pi -A) isotherms and CP-MAS (cross-polarization magic ang
le spinning) NMR. We verify that the solvent drying process may be the main
cause of the intercrossing of the side-chains in the glutamate polymers an
d provide the quantitative information about the intercrossing ratios for t
he side-chain polyglutamates. At room temperature, 60-90% of the total leng
th of the side-chain intercrossed and the intercrossing ratios decreased at
higher temperatures. (C) 2001 Published by Elsevier Science Ltd.