We quantified the abundance of juvenile Pinna carnea at Turpialito, Golfo d
e Cariaco, Venezuela, using collectors suspended at 8 m depth for 16 months
and then evaluated their subsequent growth in suspended enclosures over 14
months in relation to concurrent measures of temperature and planktontonic
food availability. All body components showed a rapid increase during the
first four-five months. There was a decrease in somatic tissue mass and gre
at variability in growth coincident at first spawning, suggesting a negativ
e effect of gonadal production on somatic growth. A multiple regression ana
lysis indicated a strong relationship between tissue growth and food availa
bility as measured by organic sestonic matter. Although we determinated an
adequated spat abundance for culture activities (80 spat per collector-30x6
0 cm), spat collection was limited, mainly from February through April. In
addition to high variability in growth and negative influence of environmen
tal factors during unfavorable periods, the muscles production required in
14 months, suggesting that P. carnea is not appropriate for commercial prod
uction of muscle, However, the high weight of all edible tissues mass attai
ned (21 g) and the high survival rate in all experimentation (> 96%) sugges
ts that P. carnea is fit for aquaculture.