Dc. Waite et al., Three double-blind, randomized trials evaluating the safety and tolerance of different formulations of the saponin adjuvant QS-21, VACCINE, 19(28-29), 2001, pp. 3957-3967
The effects of the adjuvant QS-21 in various formulations on immediate pain
on injection after intramuscular injection were evaluated in three Phase I
clinical trials in healthy adults. Each trial was designed as a double-bli
nd, randomized, four-way or five-way cross-over study with each subject act
ing as his/her own control. In the first trial, four formulations designed
to evaluate the effect of QS-21 or pH (over a range of 6-7.2) were evaluate
d: phosphate-buffered saline at pH 6.0 or 7.2, and 50 mug of QS-21 in phosp
hate-buffered saline at pH 6.0 or 7.2. Thirty-three volunteers received eac
h of the four intramuscular injections in random order separated by approxi
mately I week. The volunteers assessed the immediate injection pain from 0
to 10 (none to most pain). The data indicate that the presence of QS-21, bu
t not pH, is associated with transient injection site pain. The second tria
l, which utilized the same design as the first trial, evaluated formulation
s of QS-21 in various excipients. Fifteen volunteers received phosphate-buf
fered saline, QS-21/PBS, QS-21/aluminum hydroxide, and QS-21/4 mg/ml of pol
ysorbate 80. Polysorbate 80, but not aluminum hydroxide, reduced the mean p
ain score compared to QS-21/PBS. The third trial evaluated formulations of
QS-21 in additional excipients. Fifteen volunteers received aluminum hydrox
ide (without QS-21), QS-21/PBS, QS-21/0.72% benzyl alcohol, QS-21/30 mg/ml
of hydroxypropyl-beta -cyclodextrin, and QS-21/s-mg/ml of polysorbate 80. B
enzyl alcohol, cyclodextrin, and the higher concentration of polysorbate 80
reduced the pain scores associated with QS-21. Hence, QS-21 is associated
with injection pain in simple buffer formulations, but it is possible to im
prove the acceptability of QS-21-containing formulations through reformulat
ion with certain excipients. (C) 2001 Elsevier Science Ltd. All rights rese
rved.