Spectral and kinetic studies on eosinophil peroxidase compounds I and II and their reaction with ascorbate and tyrosine

Citation
Pg. Furtmuller et al., Spectral and kinetic studies on eosinophil peroxidase compounds I and II and their reaction with ascorbate and tyrosine, BBA-PROT ST, 1548(1), 2001, pp. 121-128
Citations number
30
Categorie Soggetti
Biochemistry & Biophysics
Journal title
BIOCHIMICA ET BIOPHYSICA ACTA-PROTEIN STRUCTURE AND MOLECULAR ENZYMOLOGY
ISSN journal
01674838 → ACNP
Volume
1548
Issue
1
Year of publication
2001
Pages
121 - 128
Database
ISI
SICI code
0167-4838(20010709)1548:1<121:SAKSOE>2.0.ZU;2-D
Abstract
Eosinophil peroxidase, the major granule protein in eosinophils, is the lea st studied human peroxidase. Here, we have performed spectral and kinetic m easurements to study the nature of eosinophil peroxidase intermediates, com pounds I and II, and their reduction by the endogenous one-electron donors ascorbate and tyrosine using the sequential-mixing stopped-flow technique. We demonstrate that the peroxidase cycle of eosinophil peroxidase involves a ferryl/porphyrin radical compound I and a ferryl compound II. In the abse nce of electron donors, compound I is shown to be transformed to a species with a compound II-like spectrum. In the presence of ascorbate or tyrosine compound I is reduced to compound II with a second-order rate constant of ( 1.0 +/- 0.2) x 10(6) M-1 s(-1) and (3.5 +/- 0.2) x 10(5) M-1 s(-1) respecti vely (pH 7.0, 15 degreesC). Compound II is then reduced by ascorbate and ty rosine to native enzyme with a second-order rate constant of (6.7 +/- 0.06) x 10(3) M-1 s(-1) and (2.7 +/- 0.06) x 10(4) M-1 s(-1), respectively. This study revealed that eosinophil peroxidase compounds I and II are able to r eact with tyrosine and ascorbate via one-electron oxidations and therefore generate monodehydroascorbate and tyrosyl radicals. The relatively fast rat es of the compound I reduction demonstrate that these reactions may take pl ace in vivo and are physiologically relevant. (C) 2001 Elsevier Science B.V . All rights reserved.