In this paper, high-speed macro-photography is used to investigate the dyna
mics of small bubbles collapsing at the free surface of a glass when filled
with champagne. Immediately after the rupture of a bubble cap, adjoining b
ubbles are stretched toward the lowest part of the cavity left by the burst
ing bubble, leading to unexpected and short-lived flower-shaped structures.
Our results strongly suggest stresses in the bubble cap of adjacent bubble
s much higher than those observed around an isolated single collapsing cavi
ty. (C) 2001 Academie des sciences/Editions scientifiques et medicales Else
vier SAS.