The radius of gyration (R-g) of bovine trypsinogen and beta -trypsin was me
asured by an energy-dispersive X-ray technique (EDXD) and by small-angle X-
ray scattering (SAXS), under different solvent conditions. Both techniques
gave superimposable results. The experimental evidence demonstrated that: (
1) no structural modifications and/or damage occurred during the data acqui
sition by EDXD; (2) at pH 4 the active enzyme has one class of chloride bin
ding sites in common with the zymogen, whereas the latter protease shows an
additional class able to reverse the effects on R-g induced by chloride at
low concentration; and (3) the PH profile of the R-g of both proteases doe
s not resemble at all the pH effect on beta -trypsin activity, a result in
line with the finding that the electrical potentials induced by surface cha
rge are small in absolute magnitude and produce no gradient across the acti
ve site.