Classification of trypanosomatids from fruits and seeds using morphological, biochemical and molecular markers revealed several genera among fruit isolates
Lm. Catarino et al., Classification of trypanosomatids from fruits and seeds using morphological, biochemical and molecular markers revealed several genera among fruit isolates, FEMS MICROB, 201(1), 2001, pp. 65-72
Trypanosomatids are widespread in several plant families and although most
isolates have been classified as Phytomonas, other trypanosomatid genera ca
n also infect plants. In order to assess the natural occurrence of non-Phyt
omonas trypanosomatids in plants wt: characterized 21 new trypanosomatid cu
ltures, 18 from fruits and three from seeds of 17 plant species. The trypan
osomatids from fruit and seeds were compared in terms of morphological. gro
wth, biochemical and molecular features. The high diversity among the isola
tes permitted the classification of the new flagellates into the genera Cri
thidia and Leptotmonas as well as Phytomonos. The data showed that natural
Fruit infection with non-Phytomonas trypanosomatids is more common than usu
ally thought, bring detected in 43% of the fruit isolates. (C) 2001 Federat
ion of European Microbiological Societies. Published by Elsevier Science B.
V. All rights reserved.