The volatile constituents of Calamintha sylvatica Bromf. subsp sylvatica

Authors
Kitic, D Palic, R Ristic, M Sojanovic, G Jovanovic, T
Citation
D. Kitic et al., The volatile constituents of Calamintha sylvatica Bromf. subsp sylvatica, FLAV FRAG J, 16(4), 2001, pp. 257-258
Citations number
15
Categorie Soggetti
Food Science/Nutrition
Journal title
FLAVOUR AND FRAGRANCE JOURNAL
ISSN journal
08825734 → ACNP
Volume
16
Issue
4
Year of publication
2001
Pages
257 - 258
Database
ISI
SICI code
0882-5734(200107/08)16:4<257:TVCOCS>2.0.ZU;2-N
Abstract
The volatile constituents of Calamintha sylvatica Bromf. subs. sylvatica in the different development stages (pre-blossom, full blossom and post-bloss om) have been analysed using GC and CC-MS. Thirty-three constituents were i dentified. The most representative compound in all stages was cis-piperiton e oxide (66.6-74.6%). Copyright (C) 2001 John Wiley & Sons, Ltd.