Improving safety with high hygiene standards in turkey production

Authors
Braun, P
Citation
P. Braun, Improving safety with high hygiene standards in turkey production, FLEISCHWIRT, 81(7), 2001, pp. 17-18
Citations number
2
Categorie Soggetti
Food Science/Nutrition
Journal title
FLEISCHWIRTSCHAFT
ISSN journal
0015363X → ACNP
Volume
81
Issue
7
Year of publication
2001
Pages
17 - 18
Database
ISI
SICI code
0015-363X(2001)81:7<17:ISWHHS>2.0.ZU;2-4