Production and properties of mycoprotein as a meat alternative

Authors
Rodger, G
Citation
G. Rodger, Production and properties of mycoprotein as a meat alternative, FOOD TECHN, 55(7), 2001, pp. 36
Citations number
12
Categorie Soggetti
Food Science/Nutrition
Journal title
FOOD TECHNOLOGY
ISSN journal
00156639 → ACNP
Volume
55
Issue
7
Year of publication
2001
Database
ISI
SICI code
0015-6639(200107)55:7<36:PAPOMA>2.0.ZU;2-N