Evaluating the safety and nutritional value of mycoprotein

Authors
Miller, SA Dwyer, JT
Citation
Sa. Miller et Jt. Dwyer, Evaluating the safety and nutritional value of mycoprotein, FOOD TECHN, 55(7), 2001, pp. 42
Citations number
12
Categorie Soggetti
Food Science/Nutrition
Journal title
FOOD TECHNOLOGY
ISSN journal
00156639 → ACNP
Volume
55
Issue
7
Year of publication
2001
Database
ISI
SICI code
0015-6639(200107)55:7<42:ETSANV>2.0.ZU;2-R