Rose-hips develop from blossoms of the wild rose (rosa canina) and are a po
pular natural remedy. Laboratory experiments have shown that rose-hip extra
ct inhibits lipid oxidation in vitro and reduces the chemotaxis and chemolu
minescence of leucocytes.
In clinical studies serum CRP- und creatinin levels declined in healthy sub
jects and patients with osteoarthritis under rose-hip treatment. Additional
ly patients suffering from osteoarthritis reported that physical symptoms d
eclined. Data from a randomised controlled trial indicate not only that pai
n significantly declined but also flexion of the hip improved in the active
treatment group.
The anti-inflammatory properties of rose-hip are useful as a natural treatm
ent in patients with osteoarthritis. It remains to be proven which of the c
omponents are responsible for these effects. There is some evidence that in
addition to the high vitamin content flavonoids may be actively involved.