Estimation of lipid properties related to supercritical fluid extraction

Authors
Citation
Me. Yener, Estimation of lipid properties related to supercritical fluid extraction, INT J FO PR, 4(1), 2001, pp. 45-57
Citations number
13
Categorie Soggetti
Food Science/Nutrition
Journal title
INTERNATIONAL JOURNAL OF FOOD PROPERTIES
ISSN journal
10942912 → ACNP
Volume
4
Issue
1
Year of publication
2001
Pages
45 - 57
Database
ISI
SICI code
1094-2912(2001)4:1<45:EOLPRT>2.0.ZU;2-J
Abstract
The correlations for vapor pressures of fatty acids, fatty acid methyl and ethyl esters, and simple triglycerides were given based on the available da ta in the literature. The developed equations enable easy estimation of the critical properties. The group contribution methods were used to develop t he estimation method. The estimated properties of the most common lipids we re tabulated and the differences between the estimation methods were critic ally discussed.