The myeloperoxidase-derived oxidant hypochlorous acid (HOCl) is thought to
contribute to endothelial dysfunction, but the mechanisms underlying this i
nhibitory effect are unknown. The present study tested the hypothesis that
HOCl and L-arginine (L-Arg) react to form novel compounds that adversely af
fect endothelial function by inhibiting nitric oxide (NO) formation. Using
spectrophotometric techniques, we found that HOCl and L-Arg react rapidly (
k = 7.1 x 10(5) M-1 s(-1)) to form two major products that were identified
by mass spectrometry as monochlorinated and dichlorinated adducts of L-Arg.
Pretreatment of bovine aortic endothelial cells with the chlorinated L-Arg
metabolites (Cl-L-Arg) inhibited the A23187-induced formation of the NO me
tabolites nitrate (NO3-) and nitrite (NO2-) in a concentration-dependent ma
nner. Preincubation of rat aortic ring segments with Cl-L-Arg resulted in c
oncentration-dependent inhibition of acetylcholine-induced relaxation, In c
ontrast, blood vessels relaxed normally to the endothelium-independent vaso
dilator sodium nitroprusside, In vivo administration of Cl-L-Arg to anesthe
tized rats increased carotid artery vascular resistance. A greater than 10-
fold excess of L-Arg was required to reverse the inhibitory effects of Cl-L
-Arg in vivo and in vitro. Reaction of HOCl with D-arginine (D-Arg) did not
result in the formation of inhibitory products. These results suggest that
HOCl reacts with L-Arg to form chlorinated products that act as nitric-oxi
de synthase inhibitors.