C. Gerard et al., A multi-stages biosynthetic pathway in starch granules revealed by the ultrastructure of maize mutant starches, J CEREAL SC, 34(1), 2001, pp. 61-71
Our previous work indicated that starches containing B-type crystallites sh
ow low susceptibility to amyloids and suggested that B-type crystallites ha
ve an effect on starch granule organisation. To elucidate granular ultrastr
ucture, double wxae and aedu maize mutant starches containing A- (30 and 50
% respectively) and B-type (70 and 50% respectively crystallites were treat
ed with porcine pancreatic alpha-amylase. the surface structure of the nati
ve and degraded starches was studied by scanning electron microscopy, and t
he internal ultrastructure by transmission electron microscopy after staini
ng with PATAg reagents. The results confirm the influence of B-type crystal
lites on granule organisation and indicate that starches containing B-type
crystallites show an amylolysis attack pattern with minor exocorrosion and
major endocorrosion. The granule organisation of A- and B-type starches pro
posed is not consistent with an onion ring model(1) and may account for the
different behavior of these starches to amylolysis. Transmission electron
microscopy showed that most native wxae nad aedu starch granules are compos
ed of a core with classical alternating structure and a peripheral ring. Th
e peripheral ring in waxe starch was ordered and resistant to amylolysis, w
hereas that of aedu was disordered and degradable. It is proposed that thes
e two specific starch synthesising enzymes during the course of starch bios
ynthesis. (C) 2001 Academic Press.