Ultra high pressure treatment of food

Authors
Lelieveld, H
Citation
H. Lelieveld, Ultra high pressure treatment of food, TRENDS FOOD, 12(3-4), 2001, pp. 92-92
Categorie Soggetti
Food Science/Nutrition
Journal title
TRENDS IN FOOD SCIENCE & TECHNOLOGY
ISSN journal
09242244 → ACNP
Volume
12
Issue
3-4
Year of publication
2001
Pages
92 - 92
Database
ISI
SICI code
0924-2244(200103/04)12:3-4<92:UHPTOF>2.0.ZU;2-X