Vitamin A is an essential nutrient that has an influence on immune res
ponses in birds. Both low and high vitamin A intakes result in impaire
d immune responses. Low dietary vitamin A has been shown to cause redu
ced antibody production, defective T-cell responses and reduced phagoc
ytosis, and decreased resistance to infection by bacterial and viral p
athogens and protozoan enteropathogens. Enhanced immune responses can
be elicited by high, but not excessive, dosages of vitamin A. Optimum
immune responses in growing chicks and turkeys were obtained with vita
min A intakes that were 3-10 fold higher than NRC recommended levels.