Present and future applications of alginates are mainly linked to the
most striking feature of the alginate molecule; i.e. a sol/gel transit
ion in the presence of multivalent cations, e.g. Ca2+, almost independ
ent on temperature. These very mild conditions, combined with the fact
that alginates are highly characterised and understood both in the li
quid and in the gel phase, makes this biopolymer unique compared to ot
her gelling polysaccharides. Only pectins resemble alginate in the sol
/gel transition behaviour, but this system can hardly be said to be as
well characterised and understood as the alginates. The properties of
alginate solutions and gels suggest biomedical and pharmaceutical use
s. In this paper, the question of the specifications required by a pol
ymer for applications in some biomedical areas will be discussed. (C)
1997 Elsevier Science B.V.