BREAKTHROUGH IN STARCH TECHNOLOGY

Authors
Citation
Am. Douglas, BREAKTHROUGH IN STARCH TECHNOLOGY, Alimenta, 36(3-4), 1997, pp. 26-28
Citations number
NO
Categorie Soggetti
Microbiology
Journal title
ISSN journal
00025402
Volume
36
Issue
3-4
Year of publication
1997
Pages
26 - 28
Database
ISI
SICI code
0002-5402(1997)36:3-4<26:BIST>2.0.ZU;2-I