Cg. Long et al., SELECTIVE PROCESSING OF FOOD AND BODY-SIZE WORDS - APPLICATION OF THESTROOP TEST WITH OBESE RESTRAINED EATERS, ANOREXICS, AND NORMALS, The International journal of eating disorders, 15(3), 1994, pp. 279-283
The specificity of the retardation effect on the Stroop Naming task wi
th eating disorder clients was examined by comparing anorexic patients
and normal weight controls with obese restrained eaters. Although the
expected differences between normal weight controls and anorexics wer
e found for color naming of food and body size words, obese restrained
eaters were not differentiated from the clinical sample. It is sugges
ted, therefore, that the Stroop phenomena do not have a precise relati
onship to the extent of psychopathology and that factors such as the a
bility to ''fake'' the test and poor concentration leading to general
slowing, may explain the results. (C) 1994 by John Wiley & Sons, Inc.