MECHANISMS PRODUCING COLOR-CHANGE IN FLAT EARLY GASTRIC CANCERS
Citation
U. Honmyo et al., MECHANISMS PRODUCING COLOR-CHANGE IN FLAT EARLY GASTRIC CANCERS, Endoscopy, 29(5), 1997, pp. 366-371
Categorie Soggetti
Gastroenterology & Hepatology",Surgery
SICI code
0013-726X(1997)29:5<366:MPCIFE>2.0.ZU;2-Q
Abstract
Background and Study Aims: Although highly refined endoscopes have mad
e it possible to detect not only early. gastric cancers with morpholog
ical changes, but also flat-type tumors (type IIb) on the basis of the
color changes observed in them, the factors responsible for color cha
nges in type IIb carcinomas have not been fully elucidated, The aim of
this study was to analyze the potential mechanisms underlying these c
olor changes. Patients and Methods: Thirteen type IIb cancers were sel
ected from a total of 589 resected gastric cancers detected preoperati
vely using endoscopic examination. All of the tumors showed color chan
ges alone, without surface changes, and the color changes included red
ness, discoloration, and spotty bleeding, Detailed histological examin
ation of the resected stomachs revealed twelve more IIb lesions that h
ad not been identified at endoscopy. The endoscopic appearance of the
IIb cancers were correlated with the degree of tumor differentiation,
the extent of wall infiltration, and the number of capillaries. Result
s: In cases that were detectable by endoscopy. the endoscopic color ap
pearance correlated significantly with both tumor size (P< 0.02) and w
ith the extent of mucosal cancer infiltration (P<0.02), Histological e
xamination of the IIb lesions revealed that redness and discoloration
were significantly more frequent in the differentiated and undifferent
iated cancer types, respectively (P< 0.01). There was a significant di
fference in the number of capillaries between type IIb carcinoma and t
he adjacent normal mucosa, but not between cancers, The numbers for di
fferences in redness and discoloration were 7.0 +/- 5.6 and -14.0 +/-
8.8, respectively. Conclusions: These results suggest that the main fa
ctor underlying color change in type Ilb earl gastric cancers ma) be t
he number of capillaries in the lesions, in comparison with the adjace
nt mucosa, whether the lesion is visible on endoscopy, however, depend
s more on its size than on the number of capillaries.