Me. Reilly et al., STUDIES ON THE TIME-COURSE OF ETHANOLS ACUTE EFFECTS ON SKELETAL-MUSCLE PROTEIN-SYNTHESIS - COMPARISON WITH ACUTE CHANGES IN PROTEOLYTIC ACTIVITY, Alcoholism, clinical and experimental research, 21(5), 1997, pp. 792-798
A study of the effects of ethanol on skeletal muscle protein synthesis
and protease activities was carried out in young male Wistar rats (15
0 g) for up to 24 hr after a single intraperitoneal dose of 75 mmol of
ethanol/kg of body weight. At 20 min, the mean blood ethanol levels w
ere 448 mg/dl. This level dropped steadily to zero through the followi
ng 24 hr. Compared with pair-fed controls, significant reductions in t
otal protein, RNA, and DNA contents were seen only after 24 hr in all
skeletal muscles studied: changes were more marked in the muscles cont
aining large proportions of type II fibers. In plantaris muscle, the f
ractional rate of protein synthesis (k(s), %/day) did not fall 20 min
after dosage but was reduced after 1 hr by 23% (p < 0.001), and by 63%
after 24 hr, compared with control saline-injected rats (p < 0.001).
This effect was independent of dietary intake because, compared with t
he pair-fed group, the 24-hr ethanol-treated rats still showed a 52% d
ecrease in fractional rates of protein synthesis (p < 0.001). Smaller
reductions in k(s) were seen in solseus muscles in response to ethanol
at 24 hr (-39%, p < 0.001). The activities of a variety of lysosomal
and nonlysosomal proteases in plantaris muscle of 24-hr treated rats w
ere not significantly affected by ethanol. Only alanyl- and tripeptidy
l-aminopeptidase activities were reduced significantly (26%, p < 0.05
and 39%, p < 0.01, respectively). These results suggest that the muscl
e compositional changes seen over acute periods of ethanol toxicity ar
e predominantly associated with impaired synthesis of protein and that
the contribution of cellular proteolytic systems may be minimal. The
effects of ethanol on skeletal muscle protein metabolism are greater i
n muscles containing a predominance of type II fibers than in those co
ntaining mainly type I fibers. Ethanol's effects on muscle may be infl
uenced by hormonal changes after 24 hr, because protein synthesis is s
till compromised and free plasma T3 and corticosterone are altered at
this time-point.