T. Brittain et al., REACTION OF VARIANT SPERM-WHALE MYOGLOBINS WITH HYDROGEN-PEROXIDE - THE EFFECTS OF MUTATING A HISTIDINE RESIDUE IN THE HEME DISTAL POCKET, Biochemical journal, 326, 1997, pp. 109-115
The reaction of hydrogen peroxide with a number of variants of sperm-w
hale myoglobin in which the distal pocket histidine residue (His(64))
had been mutated was studied with a combination of stopped-flow spectr
oscopy and freeze-quench EPR. The rate of the initial bimolecular reac
tion with hydrogen peroxide in all the proteins studied was found to d
epend on the polarity of the amino acid side chain at position 64. In
wild-type myoglobin there were no significant optical changes subseque
nt to this reaction, suggesting the rapid formation of the well-charac
terized oxyferryl species. This conclusion was supported by freeze-que
nch EPR data, which were consistent with the pattern of reactivity pre
viously reported [King and Winfield (1963) J. Biol. Chem. 238, 1520-15
28]. In those myoglobins bearing a mutation at position 64, the initia
l bimolecular reaction with hydrogen peroxide yielded an intermediate
species that subsequently decayed via a second hydrogen peroxide-depen
dent step leading to modification or destruction of the haem, In the m
utant His(64) --> Gln the calculated electronic absorption spectrum of
the intermediate was not that of an oxyferryl species but seemed to b
e that of a low-spin ferric haem, Freeze-quench EPR studies of this mu
tant and the apolar mutant (His(64) --> Val) revealed the accumulation
of a novel intermediate after the first hydrogen peroxide-dependent r
eaction. The unusual EPR characteristics of this species are provision
ally assigned to a low-spin ferric haem with bound peroxide as the dis
tal ligand. These results are interpreted in terms of a reaction schem
e in which the polarity of the distal pocket governs the rate of bindi
ng of hydrogen peroxide to the haem iron and the residue at position 6
4 governs both the rate of heterolytic oxygen scission and the stabili
ty of the oxyferryl product.