Me. Quintas et al., THE FEMALE SPANISH POPULATION - A GROUP AT RISK OF NUTRITIONAL IRON-DEFICIENCY, International journal of food sciences and nutrition, 48(4), 1997, pp. 271-279
Iron deficiency is one of the most common nutritional problems in the
world. It is frequent in both developed and developing countries and m
ainly affects women of childbearing age. The aim of the present study
was to investigate the prevalence of iron deficiency in a group of you
ng women from Madrid, Spain. The study subjects were a group of 130 wo
men aged between 19 and 35 (24.53 +/- 0.24 years). Measurements were m
ade of iron intake and also of the haematological and biochemical indi
cators of iron status. 10.7% of subjects showed iron deficiency (defin
ed as the recording of at least two indicator parameters with values b
elow normal). The high incidence of iron deficiency at blood level (10
.7%) coincided with the low iron intake of these subjects (11.08 +/- 2
.98 mg/day). 98.3% of subjects showed intakes below recommended. Obser
ved intake covered only 61.6% of recommended intake. 3.9% of subjects
presented ferropenic anaemia, i.e. they showed both iron deficiency an
d low haemoglobin levels.