PHOSPHORUS-NUTRITION OF SPRING WHEAT (TRITICUM-AESTIVUM L) .1. EFFECTS OF PHOSPHORUS SUPPLY ON PLANT SYMPTOMS, YIELD, COMPONENTS OF YIELD, AND PLANT PHOSPHORUS UPTAKE
De. Elliott et al., PHOSPHORUS-NUTRITION OF SPRING WHEAT (TRITICUM-AESTIVUM L) .1. EFFECTS OF PHOSPHORUS SUPPLY ON PLANT SYMPTOMS, YIELD, COMPONENTS OF YIELD, AND PLANT PHOSPHORUS UPTAKE, Australian Journal of Agricultural Research, 48(6), 1997, pp. 855-867
The effects of phosphorus (P) deficiency on plant symptoms, yield, and
components of yield of wheat (Triticum aestivum L. cv. Halberd), P up
take, and the distribution of dry weight within plants of variable P s
tatus were examined in 2 glasshouse and 5 field experiments. Apart fro
m stunted growth and depressed tillering, the symptoms of acute P defi
ciency, most noticeable on older leaf blades, were equivocal; they wer
e not always observed on acutely deficient plants and were absent on m
oderately deficient plants. In glasshouse experiments, the leaves of a
cutely deficient plants were spindly, erect: and dark green, whereas i
n field experiments, the leaves were pale green. In acutely P-stressed
plants, leaf senescence, phasic development, and anthesis were delaye
d. The disorder restricted tiller development and therefore the rate o
f appearance and the number of leaves per plant. It depressed grain yi
eld principally by reducing the number of fertile tillers. Severe P de
ficiency depressed shoot growth within 15 days of sowing and ultimatel
y reduced plant height, root mass, and grain yield. In all experiments
, shoot yield responses to applied P increased progressively until ste
m elongation (Zadoks Scale 30) and changed little thereafter. As a res
ult, the external requirement for P (i.e. P level required for 90% max
imum growth) increased with time during vegetative development in most
experiments. Severe P deficiency also affected the distribution of dr
y matter between the roots and shoots and between the leaf blades and
conducting tissues (sheaths and stems). Both of these responses intens
ified with advancing plant age. Treatment differences in P uptake in s
hoots also occurred early in growth and persisted until grain maturity
. The partitioning of P between roots and shoots favoured P uptake or
retention in the roots of P-deficient plants. Under conditions of acut
e and moderate P stress, the resources of the wheat plant appear to be
directed towards maintaining root growth (at least initially), limiti
ng and delaying shoot proliferation, and maximising the leaf:stem rati
o. These regulations appear circumstantially to be adaptive mechanisms
for conserving sufficient P to ensure the survival of at least I weak
, but fertile, tiller on each plant.