PHOSPHORUS-NUTRITION OF SPRING WHEAT (TRITICUM-AESTIVUM L) .1. EFFECTS OF PHOSPHORUS SUPPLY ON PLANT SYMPTOMS, YIELD, COMPONENTS OF YIELD, AND PLANT PHOSPHORUS UPTAKE

Citation
De. Elliott et al., PHOSPHORUS-NUTRITION OF SPRING WHEAT (TRITICUM-AESTIVUM L) .1. EFFECTS OF PHOSPHORUS SUPPLY ON PLANT SYMPTOMS, YIELD, COMPONENTS OF YIELD, AND PLANT PHOSPHORUS UPTAKE, Australian Journal of Agricultural Research, 48(6), 1997, pp. 855-867
Citations number
50
Categorie Soggetti
Agriculture
ISSN journal
00049409
Volume
48
Issue
6
Year of publication
1997
Pages
855 - 867
Database
ISI
SICI code
0004-9409(1997)48:6<855:POSW(L>2.0.ZU;2-P
Abstract
The effects of phosphorus (P) deficiency on plant symptoms, yield, and components of yield of wheat (Triticum aestivum L. cv. Halberd), P up take, and the distribution of dry weight within plants of variable P s tatus were examined in 2 glasshouse and 5 field experiments. Apart fro m stunted growth and depressed tillering, the symptoms of acute P defi ciency, most noticeable on older leaf blades, were equivocal; they wer e not always observed on acutely deficient plants and were absent on m oderately deficient plants. In glasshouse experiments, the leaves of a cutely deficient plants were spindly, erect: and dark green, whereas i n field experiments, the leaves were pale green. In acutely P-stressed plants, leaf senescence, phasic development, and anthesis were delaye d. The disorder restricted tiller development and therefore the rate o f appearance and the number of leaves per plant. It depressed grain yi eld principally by reducing the number of fertile tillers. Severe P de ficiency depressed shoot growth within 15 days of sowing and ultimatel y reduced plant height, root mass, and grain yield. In all experiments , shoot yield responses to applied P increased progressively until ste m elongation (Zadoks Scale 30) and changed little thereafter. As a res ult, the external requirement for P (i.e. P level required for 90% max imum growth) increased with time during vegetative development in most experiments. Severe P deficiency also affected the distribution of dr y matter between the roots and shoots and between the leaf blades and conducting tissues (sheaths and stems). Both of these responses intens ified with advancing plant age. Treatment differences in P uptake in s hoots also occurred early in growth and persisted until grain maturity . The partitioning of P between roots and shoots favoured P uptake or retention in the roots of P-deficient plants. Under conditions of acut e and moderate P stress, the resources of the wheat plant appear to be directed towards maintaining root growth (at least initially), limiti ng and delaying shoot proliferation, and maximising the leaf:stem rati o. These regulations appear circumstantially to be adaptive mechanisms for conserving sufficient P to ensure the survival of at least I weak , but fertile, tiller on each plant.