IMMUNOSTICK COLORIMETRIC ELISA ASSAY FOR THE IDENTIFICATION OF SMOKEDSALMON, TROUT AND BREAM

Citation
E. Carrera et al., IMMUNOSTICK COLORIMETRIC ELISA ASSAY FOR THE IDENTIFICATION OF SMOKEDSALMON, TROUT AND BREAM, Journal of the Science of Food and Agriculture, 74(4), 1997, pp. 547-550
Citations number
17
Categorie Soggetti
Agriculture,"Food Science & Tenology
ISSN journal
00225142
Volume
74
Issue
4
Year of publication
1997
Pages
547 - 550
Database
ISI
SICI code
0022-5142(1997)74:4<547:ICEAFT>2.0.ZU;2-C
Abstract
A colorimetric ELISA using immunostick tubes has been developed for th e rapid identification of smoked salmon (Salmo salar), trout (Oncorhyn chus mykiss) and bream (Brama rail). The assay uses polyclonal antibod ies raised in rabbits against muscle-soluble proteins of smoked salmon (anti-SSP), trout (anti-TSP) and bream (anti-BSP) and rendered specie s-specific by blocking them with the heterologous species of smoked fi sh. The blocked antibodies were used for the immunorecognition of the smoked fish samples bound to the paddles of immunostick tubes and the immunocomplex detected with peroxidase-conjugated goat anti-rabbit imm unoglobulins. The blue colour developed by conversion of the peroxidas e substrate allows unequivocal identification of S salar, O mykiss and B raii.