INFLUENCE OF RYE BRAN ON THE FORMATION OF BILE-ACIDS AND BIOAVAILABILITY OF LIGNANS

Authors
HALLMANS G ZHANG JX LUNDIN E LANDSTROM M AMAN P ADLERCREUTZ H HARKONEN H KNUDSEN KEB
Citation
G. Hallmans et al., INFLUENCE OF RYE BRAN ON THE FORMATION OF BILE-ACIDS AND BIOAVAILABILITY OF LIGNANS, Cereal foods world, 42(8), 1997, pp. 696-701
Citations number
18
Categorie Soggetti
Food Science & Tenology
Journal title
Cereal foods world → ACNP
ISSN journal
01466283
Volume
42
Issue
8
Year of publication
1997
Pages
696 - 701
Database
ISI
SICI code
0146-6283(1997)42:8<696:IORBOT>2.0.ZU;2-K