In the present paper a method for the extraction of Agaricus bisporus
tyrosinase, based on the use of a diafiltration procedure in the prese
nce of ascorbate, is proposed. During the extraction of tyrosinase the
oxidation of mushroom phenolics was avoided, keeping phenolic compoun
ds in their reduced form throughout the extraction step. Their complet
e removal by means of a diafiltration apparatus was achieved. The meth
od here described represents a useful way to obtain an enzymic solutio
n of tyrosinase, devoid of phenolics and melanic compounds. (C) 1997 E
lsevier Science Ltd. All rights reserved.