The inflorescence odours of 18 species of Amorphophallus and two speci
es of Pseudodracontium were analysed by headspace techniques and compa
red to the limited data on potential pollinators. The odours of specie
s with 'gaseous' or carrion smells had a simple chemical composition,
consisting mainly of dimethyl oligosulphides. The odours of other Amor
phophallus species having different smells were also generally dominat
ed by one or two compounds: e.g. trimethylamine in ii. brachyphyllus,
isocaproic acid in A. elatus, 4-methoxyphenethyl alcohol in A. albispa
thus, and isoamyl acetate with ethyl acetate in A. haematospadix. The
production of odours containing dimethyl oligosulphides appears to be
a common feature of sapromyophilous flowers that attract carrion insec
ts. (C) 1997 Elsevier Science Ltd. All rights reserved.