GENETIC INFLUENCE ON FACTOR-VII ACTIVATION FOLLOWING HIGH-SATURATED FAT MEALS

Authors
MARCKMANN P LARSEN LF BENTZEN J DEMAAT M BLADBJERG EM JESPERSEN J
Citation
P. Marckmann et al., GENETIC INFLUENCE ON FACTOR-VII ACTIVATION FOLLOWING HIGH-SATURATED FAT MEALS, Thrombosis and haemostasis, 1997, pp. 1685-1685
Citations number
NO
Categorie Soggetti
Hematology,"Peripheal Vascular Diseas
Journal title
Thrombosis and haemostasis → ACNP
ISSN journal
03406245
Year of publication
1997
Supplement
S
Pages
1685 - 1685
Database
ISI
SICI code
0340-6245(1997):<1685:GIOFAF>2.0.ZU;2-J