OLEIC-ACID AND THE INHIBITION OF ENDOTHELIAL ACTIVATION - AN ANTIATHEROGENIC MECHANISM OF A NUTRITIONAL COMPONENT IN THE MEDITERRANEAN DIET

Authors
CARLUCCIO MA BONFRATE C MASSARO M MAFFIA M STORELLI C DECATERINA R
Citation
Ma. Carluccio et al., OLEIC-ACID AND THE INHIBITION OF ENDOTHELIAL ACTIVATION - AN ANTIATHEROGENIC MECHANISM OF A NUTRITIONAL COMPONENT IN THE MEDITERRANEAN DIET, Thrombosis and haemostasis, 1997, pp. 2782-2782
Citations number
NO
Categorie Soggetti
Hematology,"Peripheal Vascular Diseas
Journal title
Thrombosis and haemostasis → ACNP
ISSN journal
03406245
Year of publication
1997
Supplement
S
Pages
2782 - 2782
Database
ISI
SICI code
0340-6245(1997):<2782:OATIOE>2.0.ZU;2-9