In some patients, exercise-induced anaphylactic (EIAn) reactions occur
only when a particular food is eaten before exercise. We describe thr
ee patients with EIAn induced by different foods, Patients who present
ed episodes of EIAn performed exercise challenges after fasting and 1
hour after a meal without foods suspected of predisposing the reaction
. Subsequently, patients performed exercises after separate intake of
each suspected food. Patients underwent skin prick tests (SPT) with fo
od extracts. Serum total and specific IgE antibodies to food were dete
rmined No reactions were provoked by exercise tests without prior inta
ke of suspected foods. Eight of 30 food-exercise combination challenge
s were positive. In Patient I, tomato, zucchini, and wheat resulted in
adverse reactions; in Patient 2, potato, peanuts, and tomato; in Pati
ent 3, rice and peanuts. SPTs and RASTs to foods predisposing the reac
tion were positive. Food-exercise combined challenge may be useful in
identifying foods that favor EIAn in children with multiple food-depen
dent EIAn.