Rj. Joyce et Hs. Dhillon, TRACE-LEVEL DETERMINATION OF BROMATE IN OZONATED DRINKING-WATER USINGION CHROMATOGRAPHY, Journal of chromatography, 671(1-2), 1994, pp. 165-171
Bromate is one of the disinfection by-products produced by the ozonati
on of drinking water. The US Environmental Protection Agency is consid
ering regulating bromate to the low mu g/l level. A method using ion c
hromatography has been developed which will quantify bromate at this l
evel, even in the presence of high (mg/l) levels of common anions such
as chloride and sulfate. A berate eluent system was used to improve t
he separation of bromate from chloride. The level of chloride in the s
ample was reduced by pretreating the sample using a silver-form cation
-exchange resin. The lower chloride level allowed a larger sample volu
me and preconcentration which reduced the bromate method detection lim
it to 1 mu g/l.