The kinetics of type 1 phytochrome were investigated in green, light-g
rown wheat. Phytochrome was measured by a quantitative sandwich enzyme
-linked immunosorbent assay using monoclonal antibodies. The assay was
capable of detecting down to 150 pg of phytochrome. In red light, rap
id first-order destruction of the far-red-light-absorbing form of phyt
ochrome (Pfr) with a half-life of 15 min was observed. Following white
light terminated by red, phytochrome synthesis was delayed in darknes
s by about 15 h compared to plants given a terminal far-red treatment.
Synthesis of the red-light-absorbing form of phytochrome (Pr) was zer
o-order in these experiments. Phytochrome synthesis in far-red light w
as approximately equal to synthesis in darkness in wheat although net
destruction occurred in light-grown Avena sativa tissues in continuous
far-red light, as has been reported for other monocotyledons. In whea
t, destruction of Pfr apparently did not occur below a certain thresho
ld level of Pfr or Pfr/total phytochrome. These results are consistent
with an involvement of type 1 phytochrome in the photoperiodic contro
l of flowering in wheat and other long-day plants.