T. Lehtimaki et al., THE EFFECT OF SHORT-TERM FASTING, APOLIPOPROTEIN-E GENE POLYMORPHISM,AND SEX ON PLASMA-LIPIDS, The American journal of clinical nutrition, 66(3), 1997, pp. 599-605
The effect of 1 wk of supervised fasting on plasma lipid concentration
s in subjects with different apolipoprotein E (ape E) phenotypes was s
tudied in 58 healthy free-living volunteers. The participants consumed
an 870-kJ (208 kcal)/d liquid diet containing fruit and berry juices,
tea, and water. The decline in plasma total cholesterol during 1 wk o
f fasting was 0.46 mmol/L in women and 0.35 mmol/L in men. The decreas
es were significant in both women and men. The response patterns of pl
asma total cholesterol were not significantly different between the se
xes. In men, the changes in plasma low-density-lipoprotein cholesterol
during the fast differed significantly (P = 0.0181) between the apo E
phenotypes, whereas in women there were no differences due to phenoty
pe (P = 0.695). The magnitude of the change in plasma triacylglycerol
during the fast was different between the sexes (P = 0.0099). The chan
ges in plasma triacylglycerols differed significantly between apo E ph
enotype groups in men (P = 0.0295) but not in women (P = 0.0661). Stat
istical comparison between different apo E phenotypes was performed wi
th and without the small apo E3,2+E2,2 group, with essentially similar
results. During fasting, plasma high-density-lipoprotein cholesterol
concentrations decreased slightly but not significantly. The study sho
ws significant differences in the associations of apo E alleles and se
x on plasma lipid responses during fasting and illustrates the importa
nce of gene-diet interactions in the regulation of lipid metabolism in
humans.