CANTALOUPE LINE CZW-30 CONTAINING COAT PROTEIN GENES OF CUCUMBER MOSAIC-VIRUS, ZUCCHINI YELLOW MOSAIC-VIRUS, AND WATERMELON MOSAIC VIRUS-2 IS RESISTANT TO THESE 3 VIRUSES IN THE FIELD
M. Fuchs et al., CANTALOUPE LINE CZW-30 CONTAINING COAT PROTEIN GENES OF CUCUMBER MOSAIC-VIRUS, ZUCCHINI YELLOW MOSAIC-VIRUS, AND WATERMELON MOSAIC VIRUS-2 IS RESISTANT TO THESE 3 VIRUSES IN THE FIELD, Molecular breeding, 3(4), 1997, pp. 279-290
Cantaloupe line CZW-30 containing coat protein gene constructs of cucu
mber mosaic cucumovirus (CMV), zucckini yellow mosaic potyvirus (ZYMV)
, and watermelon mosaic virus 2 potyvirus (WMV-2) was investigated in
the field over two consecutive years for resistance to infections by C
MV, ZYMV, and/or WMV-2. Resistance was evaluated under high disease pr
essure achieved by mechanical inoculations and/or natural challenge in
oculations by indigenous aphid vectors. Across five different trials,
homozygous plants were highly resistant in that they never developed s
ystemic symptoms as did the nontransformed plants but showed few sympt
omatic leaves confined close to the vine tips. Hemizygous plants exhib
ited a significant delay (2-3 weeks) in the onset of disease compared
to control plants but had systemic symptoms 9-10 weeks after transplan
ting to the field. Importantly, ELISA data revealed that transgenic pl
ants reduced the incidence of mixed infections. Only 8% of the homozyg
ous and 33% of the hemizygous plants were infected by two or three vir
uses while 99% of the nontransformed plants were mixed infected. This
performance is of epidemiological significance. In addition, control p
lants were severely stunted (44% reduction in shoot length) and had po
or fruit yield (62% loss) compared to transgenic plants, and most of t
heir fruits (60%) were unmarketable. Remarkably, hemizygous plants yie
lded 7.4 times more marketable fruits than control plants, thus sugges
ting a potential commercial performance. This is the first report on e
xtensive field trials designed to assess the resistance to mixed infec
tion by CMV, ZYMV, and WMV-2, and to evaluate the yield of commercial
quality cantaloupes that are genetically engineered.