OBJECTIVE - To longitudinally characterize changes in insulin sensitiv
ity in obese women during and after pregnancy. RESEARCH DESIGN AND MET
HODS - Six glucose-tolerant obese women underwent a 4-h euglycemic-hyp
erinsulinemic (500-600 pmol/l) clamping during the second (22.5 +/- 2
weeks [mean +/- SD]) and third trimester (36.8 +/- 0.9) of pregnancy a
nd again 15.6 +/- 1.4 weeks after delivery. Rates of total body glucos
e turnover (with [6,6-H-2(2)]glucose) and oxidation (with indirect cal
orimetry) were measured. RESULTS - There were no significant changes w
ith respect to the action of insulin on rates of glucose disappearance
(G(Rd)), carbohydrate oxidation, or endogenous glucose production (EG
P), comparing the second trimester of pregnancy with the nonpregnant (
postpartum) state. The third trimester, however, was characterized 1)
by reductions in insulin-stimulated G(Rd) (-28%, P < 0.05, compared wi
th the second trimester and -40%, P < 0.05, compared with postpartum);
2) by even larger reductions in insulin-stimulated carbohydrate oxida
tion (-46%, P < 0.05, compared with the second trimester and -54%, P <
0.02, compared with postpartum); and 3) by reduction of insulin suppr
ession of EGP (-39% compared with -79% at the second trimester and -77
% postpartum, P < 0.01). CONCLUSIONS - Glucose-tolerant obese women de
veloped peripheral as well as hepatic insulin resistance during the th
ird trimester of pregnancy. These alterations were reversed after deli
very and appeared to be adaptive mechanisms to cope with the increased
demand for glucose of the growing fetus.