STRUCTURAL RELAXATION OF A VITRIFIED HIGH-PROTEIN FOOD, BEEF, AND THEPHASE-TRANSFORMATION OF ITS WATER-CONTENT (VOL 100, PG 10450, 1996)

Authors
SARTOR G JOHARI GP
Citation
G. Sartor et Gp. Johari, STRUCTURAL RELAXATION OF A VITRIFIED HIGH-PROTEIN FOOD, BEEF, AND THEPHASE-TRANSFORMATION OF ITS WATER-CONTENT (VOL 100, PG 10450, 1996), JOURNAL OF PHYSICAL CHEMISTRY B, 101(34), 1997, pp. 6791-6791
Citations number
1
Categorie Soggetti
Chemistry Physical
Journal title
JOURNAL OF PHYSICAL CHEMISTRY B
ISSN journal
15206106 → ACNP
Volume
101
Issue
34
Year of publication
1997
Pages
6791 - 6791
Database
ISI
SICI code
1089-5647(1997)101:34<6791:SROAVH>2.0.ZU;2-R