C. Queirozclaret et al., GEL-IMMOBILIZED PROTEIN PHOSPHATASE 2A FROM YARROWIA-LIPOLYTICA DEPHOSPHORYLATES PHOSVITIN AND MODIFIES ITS FUNCTIONAL-PROPERTIES, Journal of agricultural and food chemistry, 45(8), 1997, pp. 2899-2906
The catalytic subunit of a protein phosphatase 2A (PP2Ac) purified fro
m Yarrowia lipolytica was immobilized by covalent coupling on CNBr-Sep
harose 4B with a fixation yield of about 70-85%. The specific activity
of free PP2Ac for substrate phosvitin was almost totally preserved by
the immobilization process. The immobilized enzyme exhibits strongly
improved thermostability. Phosvitin dephosphorylation by immobilized P
P2Ac attained 14% and 35% yield after 3 and 17 h incubation, respectiv
ely, and resulted in modified phosvitin properties, e.g., improved sol
ubility and alteration of ultraviolet absorption spectrum. Electrophor
etic data indicated that beta-phosvitin was preferentially dephosphory
lated by the immobilized enzyme. Presence of a reductant such as DTT i
n the reaction medium improved dephosphorylation efficiency by inducin
g formation of a phosphate complex which would prevent enzyme inhibiti
on by the released phosphate. This work indicates that immobilization
of protein phosphatases is a performant tool to achieve modifications
of highly phosphorylated proteins through dephosphorylation, with easy
retrieval of the modified protein from the reaction medium.