Mam. Hoffmann et al., MOLECULAR-MASS DISTRIBUTIONS OF HEAT-INDUCED BETA-LACTOGLOBULIN AGGREGATES, Journal of agricultural and food chemistry, 45(8), 1997, pp. 2949-2957
The aggregates in heated bovine beta-lactoglobulin solutions were sepa
rated by high-performance size-exclusion chromatography, and molecular
characteristics were measured on-line using multiangle laser-light sc
attering detection (SEC-MALLS). This technique was proven to be a very
useful and valuable approach for characterization of heat-induced bet
a-lactoglobulin aggregates. Using TSK G2000 SWXL and TSK G4000 SWXL si
lica gel columns connected in series, aggregates up to a molecular mas
s of 4 x 10(6) Da could be separated, and complete molecular mass dist
ributions were derived. Up to a molecular mass of 1.5 x 10(6) Da the m
olecular masses calculated by the MALLS agreed very well with the resu
lts obtained by conventional calibration. The measured molecular mass
distributions of the heat-induced beta-lactoglobulin aggregates varied
strongly with experimental heating conditions (beta-lactoglobulin con
centration, pH, heating temperature, ionic strength). The results obta
ined with several beta-lactoglobulin concentrations at neutral pH were
consistent with a kinetic aggregation model based on thiol/disulfide
exchange reactions. The average molecular mass and the radius of gyrat
ion of the heat-induced beta-lactoglobulin aggregates increased with i
ncreasing initial beta-lactoglobulin concentration.