A. Mortensen et Lh. Skibsted, IMPORTANCE OF CAROTENOID STRUCTURE IN RADICAL-SCAVENGING REACTIONS, Journal of agricultural and food chemistry, 45(8), 1997, pp. 2970-2977
The rate of (parallel) reaction between carotenoids and phenoxyl radic
al to yield (i) carotenoid/ phenoxyl adducts and (ii) carotenoid radic
al cations (in effect regenerating the phenol by reduction) has been f
ound to increase for an increasing number of(coplanar) conjugated doub
le bonds in the carotenoid and to decrease in the presence of hydroxy
and especially keto groups. The reactions to yield the carotenoid radi
cal have half-lives of tenths of milliseconds, and when studied by tra
nsient visible and near-infrared absorption spectroscopy using nanosec
ond laser flash photolysis for radical generation, the relative rates
in di-tert-butyl peroxide/benzene (7/3, v/v) at 20 degrees C were lyco
pene (1.66), beta-carotene (1), zeaxanthin (0.79), lutein (0.70), and
echinenone (0.68), while canthaxanthin and beta-apo-8'-carotenal hardl
y reacted and astaxanthin not at all. When formed, the carotenoid radi
cals are rather stable (second-order decay on a millisecond time scale
). The lower the energy of the near-infrared transition in the radical
cation, the more effective is the carotenoid as phenoxyl scavenger, a
nd lycopene is concluded to be the more efficient antioxidant.