ESSENTIAL OIL OF DYSSODIA-ACEROSA DC

Authors
TELLEZ MR ESTELL RE FREDRICKSON EL HAVSTAD KM
Citation
Mr. Tellez et al., ESSENTIAL OIL OF DYSSODIA-ACEROSA DC, Journal of agricultural and food chemistry, 45(8), 1997, pp. 3276-3278
Citations number
25
Categorie Soggetti
Food Science & Tenology",Agriculture,"Chemistry Applied
Journal title
Journal of agricultural and food chemistry → ACNP
ISSN journal
00218561
Volume
45
Issue
8
Year of publication
1997
Pages
3276 - 3278
Database
ISI
SICI code
0021-8561(1997)45:8<3276:EOODD>2.0.ZU;2-#
Abstract
Samples of the suffrutescent Dyssodia acerosa DC. were collected from the Jornada Experimental Range in south-central New Mexico, and GC/MS and retention indices were used to identify 62 components from the ste am-distilled oil. Chrysanthenone (34.8%), limonene (14.5%), camphor (1 2.3%), alpha-pinene (6.8%), sabinene (4.3%), camphene (3.9%), (E)-beta -ocimene (2.5%), 1,8-cineole (2.2%), myrcene (2.0%), and cis-sabinene hydrate (1.6%) were the major components of the steam-distilled oil.