CHARACTERIZATION OF A CHEMICALLY CONJUGATED LIPASE BIOREACTOR

Citation
P. Lee et He. Swaisgood, CHARACTERIZATION OF A CHEMICALLY CONJUGATED LIPASE BIOREACTOR, Journal of agricultural and food chemistry, 45(8), 1997, pp. 3350-3356
Citations number
46
Categorie Soggetti
Food Science & Tenology",Agriculture,"Chemistry Applied
ISSN journal
00218561
Volume
45
Issue
8
Year of publication
1997
Pages
3350 - 3356
Database
ISI
SICI code
0021-8561(1997)45:8<3350:COACCL>2.0.ZU;2-#
Abstract
Lipase from Candida cylindracea was immobilized on glass beads using t he biospecific and high-affinity avidin-biotin interaction. Biotinylat ed lipase and glass beads were prepared by reactions of lipase and 3-a minopropyl glass beads with sulfosuccinimidyl-6-(biotinamido)hexanote (NHSLC-biotin). Avidin and biotinylated lipase were sequentially adsor bed to the biotinylated glass beads. Biotinylated lipase in solution r etained about 63% of the hydrolytic specific activity of native lipase when an average 3 mol of biotin was incorporated/mol of lipase. Nonpo rous glass beads contained more biotin and protein (avidin and lipase) per unit of surface area, followed by 302 nm mean pore diameter contr olled-pore glass beads (CPG-3000) and 198 nm mean pore diameter contro lled-pore glass beads (CPG-2000). The hydrolytic specific activity of lipase immobilized on CPG-3000 and on nonporous beads was essentially the same as that for the biotinylated free enzyme, whereas that immobi lized on CPG-2000 was about 50% less. The long spacer of NHS-LC-biotin (22.4 Angstrom maximum length) and avidin (70 Angstrom diameter) redu ced steric hindrances with emulsified substrates on the matrix surface , resulting in a higher hydrolytic activity as compared with lipase im mobilized via covalent linkages. The interesterification activity was 4-fold greater for immobilized lipase than for free lipase.