P. Lee et He. Swaisgood, CHARACTERIZATION OF A CHEMICALLY CONJUGATED LIPASE BIOREACTOR, Journal of agricultural and food chemistry, 45(8), 1997, pp. 3350-3356
Lipase from Candida cylindracea was immobilized on glass beads using t
he biospecific and high-affinity avidin-biotin interaction. Biotinylat
ed lipase and glass beads were prepared by reactions of lipase and 3-a
minopropyl glass beads with sulfosuccinimidyl-6-(biotinamido)hexanote
(NHSLC-biotin). Avidin and biotinylated lipase were sequentially adsor
bed to the biotinylated glass beads. Biotinylated lipase in solution r
etained about 63% of the hydrolytic specific activity of native lipase
when an average 3 mol of biotin was incorporated/mol of lipase. Nonpo
rous glass beads contained more biotin and protein (avidin and lipase)
per unit of surface area, followed by 302 nm mean pore diameter contr
olled-pore glass beads (CPG-3000) and 198 nm mean pore diameter contro
lled-pore glass beads (CPG-2000). The hydrolytic specific activity of
lipase immobilized on CPG-3000 and on nonporous beads was essentially
the same as that for the biotinylated free enzyme, whereas that immobi
lized on CPG-2000 was about 50% less. The long spacer of NHS-LC-biotin
(22.4 Angstrom maximum length) and avidin (70 Angstrom diameter) redu
ced steric hindrances with emulsified substrates on the matrix surface
, resulting in a higher hydrolytic activity as compared with lipase im
mobilized via covalent linkages. The interesterification activity was
4-fold greater for immobilized lipase than for free lipase.