CHROMATIC DISCOLORATION OF MASCARPONE CHE ESE

Authors
CANTONI C DAUBERT S MARCHESI SL
Citation
C. Cantoni et al., CHROMATIC DISCOLORATION OF MASCARPONE CHE ESE, Industrie alimentari, 36(360), 1997, pp. 761
Citations number
2
Categorie Soggetti
Food Science & Tenology
Journal title
Industrie alimentari → ACNP
ISSN journal
0019901X
Volume
36
Issue
360
Year of publication
1997
Database
ISI
SICI code
0019-901X(1997)36:360<761:CDOMCE>2.0.ZU;2-T
Abstract
Chromatic discoloration of mascarpone cheese inoculated with strains o f Pseudomonas aeruginosa, Pseudomonas fluorescens, Pseudomonas aureofa ciens, Shewanella putrefaciens, Serratia marcescens, Enterobacter aggl omerans and Micrococcus luteus have been illustrated.