DETERMINATION OF CAFFEINE AND OTHER PURINE COMPOUNDS IN FOOD AND PHARMACEUTICALS BY MICELLAR ELECTROKINETIC CHROMATOGRAPHY

Authors
VOGT C CONRADI S ROHDE E
Citation
C. Vogt et al., DETERMINATION OF CAFFEINE AND OTHER PURINE COMPOUNDS IN FOOD AND PHARMACEUTICALS BY MICELLAR ELECTROKINETIC CHROMATOGRAPHY, Journal of chemical education, 74(9), 1997, pp. 1126-1130
Citations number
6
Categorie Soggetti
Chemistry,"Education, Scientific Disciplines
Journal title
Journal of chemical education → ACNP
ISSN journal
00219584
Volume
74
Issue
9
Year of publication
1997
Pages
1126 - 1130
Database
ISI
SICI code
0021-9584(1997)74:9<1126:DOCAOP>2.0.ZU;2-B